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Far infrared vacuum fresh saver for European Market
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D¨šnheal far infrared effect-adding food saver (hi-vacuum type) (China Invention Patent No.:200820130134.5) is the first & only container which especially designed for high-class tonics. It has special design with unique effect.
Design of the product:
There is a mark of date on the cover of the container to tell the time of keeping food, and an indicator of air pressure to show if the inside of the container is in a status of negative pressure. (Plz. contact us for the ***ailed picture)
For European market, it's very wonderful and convenient packing box for coffee, chocolate, cooky, Picnic use. Ideal promotional purpose.
1. Effect-adding. As the products contain Germans hi-tech material, which gives out far infrared to condense the water molecule of the water in the food. So the baked coffee beans dried with far infrared tastes as fragrant as it just roasting.
2. Keeping fresh---prevent harmful rays, ***erioration, worms and oxidation. The device extracts 50%-80% air in the container to make a vacuum and a status of high negative pressure and high lack of oxygen in the container to avoid oxidation of effective ingredients of coffee beans and chocolate and prevent the growth of all germs. Its function to keep fresh is 5-8 times of ordinary keeping fresh boxes.
Other uses:
Any food and valuable objects which need to prevent moisture, light and corrosion can be stored.
1. For medicine, it keeps long-term effect to ensure safe eating
2. For collections(stamps, photos and notes), ***uments and delicate appliances, it prevents moisture and oxidation
3. It can keep dry goods such as mushroom, edible fungus, melon seeds and potato slices
4. Keep food fresh within 24hs under high temperature. Its a good choice for picnic; it can keep easily ***eriorated food, such as meet, tofu etc.
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| Company: |
Shenzhen Sinohealth Biological products Co., Ltd.
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| Contact: |
Ms. Colleen Xing |
| Address: |
Chuangye Rd. |
| Postcode: |
518054 |
| Tel: |
86 755 6128 1660 |
| Fax: |
86 755 2641 1600 |
| E-mail: |
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